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Antipasti (Appetizers)
Zuppa (Soup)
Insalata (Salads)
Primi Piatti (Pasta)
Secondi Piatti
(Carne - Pesce - P ollo )

Pizza Speciali (Gourmet Pizzas)
Menu dei Bambini
(Children’s Menu)
Dal Nostro Caffè Bar
(From Our Coffee Bar)

Click here to Download Menu as a *.pdf file

Antipasti (Appetizers)

Clams Casino
(Our Own Family Recipe)
9.99


Cozze Pepate
(New Zealand Mussels Sauteed in Garlic, Tomato
& Red Pepper Sauce)
8.99


Shrimp Cocktail
(Jumbo Shrimp with Cocktail Sauce)
9.99


Homemade Garlic Bread
3.99


Funghi Portobello
(Grilled Portobello Mushrooms, Eggplant, Fresh Zucchini, Mozzarella & Roasted Peppers)
9.99


Bruschetta Caprese
(Fresh Tomato, Garlic & Mozarella on A Hearty Slice of Grilled Tuscan Bread)
4.99


Antipasto Siciliano
(A De licious Array o f Sopressata, Prosciuto, Artichokes, Olives, & Provologne)
10.99

 

 

Zuppa (Soup)


Zuppa Toscana
(A Tuscany Inspired Soup w ith Zucchini, Baby Spinach, Celery, Beans and Greens Topped with Toasted Garlic Bread)
3.99


Zuppa Di Pesce
(Shrimp, Chef Se lection of Fish, Mussels, Clams and Calamari in a Tomato Broth)
5.99


Pasta Fagioli
(Traditional Italian Favorite of Pasta and Bean Soup)
3.99

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Insalata (Salads)
Insalata Mista
(House Salad)
4.99


Insalata Caprese
(Mozzarella & Tomatoes
Tosse d in a B lend o f Olive O il and B asil)
7.99


Insalata Rustica
(Mixed Greens, Sun Dried Tomato, Prosciutto, Artichokes, & Fontina Cheese)
8.99


Insalata Toscana Con Pollo
(Mixed Greens Tossed with Tomato,
Swiss Cheese & Grilled Chicken)
8.99

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Primi Piatti (Pasta)

Imperale Lasagna
(Homemade Lasagna)
12.99


Mare e Monti
(Mussels, Clams, Shrimp & Mushrooms in a
Red or White Sauce over Linguine)
19.99


Salmone
(Smoked Salmon in a Vodka Sauce with Penne)
18.99


Shrimp Fra Diavola
(Shrimp & Red P epper in you r choice of
White or Red Clam Sauce over Linguine)
19.99


Linquini with Clam Sauce
(your choice of White or Red Clam Sauce)
15.99


Frutti Di Mare w/Linguine
(Calamari, Shrimp, Clams and
Scallops in a Red or White Sauce over Linguine)
19.99


Spaghetti & Meatballs
(Our House Sau ce Made Fresh D aily)
14.99


Pesto Genovese
(Our House Pesto Sauce over Penne)
14.99


Marinara
(Plum Tomato, Fresh Garlic and
Parsle y over Sp aghe tti)
12.99


Spaghetti Bolognese
(Our own Meat sauce over Spaghetti)
14.99

 

 

 

Pasta Trio
(Ravioli, Manicotti and Stuffed Shells)
14.99


Arrabbiata
(A Fiery Garlic, Tomato &
Red Pepper Sauce on Penne)
12.99

Mediterraneo
(Tossed in a Mix of Eggplant,
Tomato, Basil & Mozzarella over Penne)
14.99

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Fettuccini Alfredo
(The Perfect Blend of
Importe d Cheeses o ver Fettuccini)
14.99

Fettuccini Alfredo with Chicken
16.99

Fettuccini Alfredo with Shrimp
19.99


Tortellini Alfredo
( over Tortellini)
16.99

Aglio e Olio
(Virgin Olive Oil with Fresh Garlic ,
Parsley and Red Pepper Flakes atop Spaghetti)
12.99

Tortellini Bolognese
(Our ow n Meat sauce over Tortellini)
16.99


Tortellini Alla Fiorentina
(Prosciuto in a Cream Sauce over Tortellini)
16.99

 

 

All Primi Piatti & Pasta Dishes Are Served with a House Salad & Homemade Italian Bread.


Italian Bread Made Fresh Daily in Our Kitchen.

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Secondi Piatti

Vitello Al Gran Marnier
(Sauteed Veal in an Orange Sauce)
19.99


Vitello Alla Marsala
(Lightly Breaded Veal, Finished in a Mars ala W ine S auce .)
19.99


Vitello Al Limone
(Lightly Breaded Veal, Finished in a Lemon Wine Sauce)
19.99


Vitello Parmigiana
(Ligh tly Brea ded V eal To pped with Mozzarella & Marinara Sauce)
18.99


Bistro Surf & Turf
(Large Delm onico S teak se rved w ith a Lob ster Tail)
28.99


Bistro Land & Sea
(Large Delmonico Steak with a Swordfish Steak)
27.99


Delmonico Al Barolo
(A 14 Oz. Delmonico Steak Dressed
in a Barolo Wine Sauce)
21.99


Trio Pescatore
(Swordfish, Jumbo Shrimp & Scallops)
25.99


Gambero Caprese
(Shrim p with Fresh Tom ato,
Eggplant, Garlic & Mozzarella)
19.99


Aragosta Fra Diavola
(Lobster & Red Pepper in
Our House Tomato Sauce)
Market Price

Pollo Parmigiana
(Lightly Brea ded C hicke n Topped w ith Mozzarella & Marinara Sauce)
16.99


Pollo Marsala
(Lightly Breaded Chicken Finished in a Marsala Wine Sauce)
17.99

Pollo Al Limone
(Lightly Breaded Chicken, Finished in a Lemon Wine Sauce)
17.99


Pollo Quattro Stagioni
(Chic ken S autee d with Prosciuto,
Artichokes & Tomato Finished
with Mozzarella Cheese)
17.99

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Eggplant Parmigiana
(Lightly Brea ded E ggplant Topped with Mozzarella & Marinara Sauce)
15.99


Eggplant Rollatini
(Grilled eggplant rolled around our favorite cheeses)
16.99

All Secondi Piatti Dishes Are Served with a House Salad,
Homemade Italian Bread
& Your Choice of
Either Vegetable of the Day or a Side of Pasta of the Day.

(Or, Add Vegetabe and Pasta Side for 3.99)

 

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Pizza Speciali


Marinara
(Tom ato Sau ce, Ga rlic, Orega no,
Olive Oil & Mozzarella)
8.99


Margherita
(Tomato Sa uce, Fres h Ba sil
& Mozzarella)
8.99


Frutti Di Mare
(Shr imp & Ca lam ari)
12.99


Hawaiian
(Tom ato Sau ce Mo zzarella,
Ham & Pineapples)
10.99


Quattra Gusti
(Tom ato Sauce, Mo zzarella, Ham,
Artichokes & Mushrooms)
11.99


 

 

Meat Speciali
(Tom ato Sau ce, Mo zzarella, Meatball, Italian Sausage & Ham)
10.99

Bistro
(Tomato Sauce, Mo zzarella,
& Gourmet Pe pperoni)
9.99

Mushroom
(Tomato Sauce, Mozzarella
& Mushroom)
9.99


Contadina
(Tomato Sauce, Egg plant, Zucchini, Mozzarella & Roasted Peppers)
11.99


Toscana
(Chicken, Spinach, Asparagus, Fresh Tomatoes & Mozzarella in a Tomato Basil Sauce)
11.99


Additional Toppings
1.00 Each

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Menu dei Bambini
(Children’s Menu)


Chicken Fingers with Fries
4.99


Spaghetti & Meatball
4.99


Ravioli
4.99


Two Stuffed Shells
4.99

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Dal Nostro Caffè Bar
(From Our Coffee Bar)


Espresso
2.00

Doppio Espresso (Double)
2.50

Cappuccino
3.00

Caffe' Americano
1.75

(Select o ne of Eig ht Varieties of Hot T azo Te a.)
1.75

(Unsw eetened Iced B lack
Tazo Tea.)
1.75

Soft Drinks
(Coke, Diet Coke, Root Beer, Sprite, Orange & Sweetened Iced Tea)
1.50


Bottiglia Di Acqua
(San Pellegrino Mineral W ater)
Small 2.00 Large 4.00

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Dolci Del Giorno

Ask Y our Server for T oday’s De ssert C hoices.
18% Gratuity Will Be Added to Parties of 6 or More.

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Menu is current as of September 1, 2005. Prices and selection subject to change.

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